Lobby bar, a place where is a very pleasant sitting over a cup of Coffee Chateau Liblice limited. Of course there is also an lovely evening sitting with a glass of good wine or quality rum, which is certainly appreciated by those of you who perceive the charm and romance of the castle.
Monday - Sunday: 11am - 10pm
Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Announcement: reservations during high season
Dear Guests,
During the period from April to mid-November, we would like to ask you to secure your individual reservations well in advance. This is the only way we will be able to offer you another date in case of unavailability.
Thank you for your understanding and we look forward to your visit.
Reception:
Telefon: +420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz
My name is Roman Rendl and I am inviting you for a walk of flavours in castle’s restaurant.
MENU
STARTERS
AVOCADO TIMBALE 195,-
tomatoes, cilantro, fresh cheese
GOAT CHEESE CREAM 195,-
fermented pumpkin, radishes, spring onion, squash
FALLOW DEER TARTARE 245,-
teriyaki-marinated mushrooms, juniper mayo, toasted bread
SOUPS
JERUSALEM ARTICHOKE CREAM 110,-
truffle croutons, Brussels sprouts
BEEF CONSOMMÉ 110,-
liver dumplings, root vegetables, noodles, parsley
FIN & SALADS
ZANDER 420,-
black salsify purée, raisins, baby spinach, hazelnuts
POTATO GNOCCHI 295,-
gorgonzola chese sauce, wild broccoli, dried cherry tomatos, beetroot chips
CHEDDAR AND GOUDA CROQUETTES 295,-
salad, lemon mayonnaise, pickled ginger, sunflower seeds
TWO LEGS
CHICKEN BALLOTINE 355,-
lemon risotto, carrot, Brussels sprouts, beef jus
DUCK LEG 355,-
potato dumplings, red cabbage with plum jam, gravy
FOUR LEGS
PORK TENDERLOIN 355,-
potato purée with truffles, pearl onions, wild broccoli, beef jus
FALLOW DEER SADDLE 495,-
chestnut purée, onion jam, spinach, sauce with morels
SWEET & DELICATES
BASQUE CHEESECAK 145,-
raspberry sauce, pistachios
SWEET BUNS 145,-
vanilla sauce, baked strawberries
SELECTION OF SORBETS 145,-
mango, lemon, blackcurrant
SELECTION OF FRENCH CHEESES 365,-
During the season, the menu is always enriched with current and seasonal trends, therefore the menu may be change. Information about allergens will be given to you by the staff.
All listed prices are in CZK.
THREE-COURSE MENU
FALLOW DEER TARTARE
teriyaki-marinated mushrooms, juniper mayo, toasted bread
CHICKEN BALLOTINE
lemon risotto, carrot, Brussels sprouts, beef jus
BASQUE CHEESECAKE
raspberry sauce, pistachios
715,- CZK
FIVE-COURSE MENU
GOAT CHEESE CREAM
fermented pumpkin, radishes, spring onion, squash
JERUSALEM ARTICHOKE CREAM
truffle croutons, Brussels sprouts
ZANDER
black salsify purée, raisins, baby spinach, hazelnuts
PORK TENDERLOIN
potato purée with truffles, pearl onions, wild broccoli, beef jus
BASQUE CHEESECAKE
raspberry sauce, pistachios
1 100,- CZK
SEVEN-COURSE MENU
AVOCADO TIMBALE
tomatoes, cilantro, fresh cheese
GOAT CHEESE CREAM
fermented pumpkin, radishes, spring onion, squash
JERUSALEM ARTICHOKE CREAM
truffle croutons, Brussels sprouts
ZANDER
black salsify purée, raisins, baby spinach, hazelnuts
FALLOW DEER SADDLE
chestnut purée, onion jam, spinach, sauce with morels
SELECTION OF SORBETS
mango, lemon, blackcurrant
SELECTION OF FRENCH CHEESES
1 400,- CZK
Beverage menu
Every sip should be an experience, which is why we have prepared a carefully selected selection of drinks that harmoniously complements our menu and the atmosphere of your evening. From the choicest coffee to signature cocktails.
Here you will find our complete beverage menu:
CHATEAU LIBLICE: BEVERAGE MENU 2026
Wine List
Our wine list includes a wide selection of wines from Bohemia and Moravia as well as from all over the world.
We work hard to select the best quality wines and due to the location we have a wide representation of Melnik wines. In cooperation with our certified sommelier, our wine cellar portfolio is represented in more than 130 types of wine.
Here you can find the complete wine list:
WINE LIST 2026
GARDEN PICNICS
On offer from May to October (in case of large corporate events or weddings, please inquire in advance to order a picnic basket).
Please send your orders by email or phone to the reception contact below, booking at least 48 hours in advance.
Refundable deposit for picnic blankets 1 000,- CZK, free for accommodated guests.
Hotel reception:
+420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz
BAGUETTE & CHILL
French baguette, salted butter, ham off the bone, sliced cheese, crispy salad (2 pcs)
Pita bread, pulled pork, spring onion, BBQ sauce (2 pcs)
Vegetable crudité – cucumbers, pepper, carrot, radishes, radish, cherry, quark dip (300 g)
Fresh sliced seasonal fruit (400 g)
Chocolate cake with cherries (2 pcs)
890,- CZK
FRIED & FUN
Fried chicken pieces (400 g)
Potato chips (400 g)
Tortilla, crispy vegetables, lettuce, yoghurt dressing (400 g)
Barbecue sauce / ketchup (100 ml)
Tropical fruit batter cake (2 pcs)
890,- CZK
FARM & HARMONY
Egg salad, tomatoes, radishes, spring onion, whole wheat baguette (300 g)
Pork in own juice, pickled vegetables, caraway bread (400 g)
Vegetable salad with olives and Balkan cheese (400 g)
Fresh sliced seasonal fruit (400 g)
Tropical fruit batter cake (2 pcs)
890,- CZK
Fresh & Free (vegan & gluten free)
Pastry, chickpea spread ‘Hummus’ with sun-dried tomatoes, smoked tofu (2 pcs)
Guacamole, mozzarella, leaf lettuce, nachos (2 pcs)
Vegetable salad with olives, lime dressing (300 g)
Muffin with poppy seeds (2 pcs)
990,- CZK
