in progres
My name is Roman Rendl and I am inviting you for a walk of flavours in castle’s restaurant.
My name is Roman Trnka and I will be glad if you accept my invitation to our castle’s restaurant because I actually like all the beverages I have chosen. You can learn about me a little and I will be glad to learn about you. ...
MENU
Starter & soup & salad
Castle’s goose paté -140,-
pickled baby vegetables, bread chips
Beef tartar -160,-
bread, garlic
South Bohemian “kulajda” (dill soup) -85,-
dried forest mushrooms, dill, poached egg
Beef broth -85,-
root vegetables, tarhoňa, fresh parsley
Pasta
Potatoe gnocchi -190,-
forest mushrooms, parmesan, mascarpone
Fish & Meat
Pikeperch -340,-
cauliflower puree, broccoli, raisins, hazelnuts, sauce from red wine
Rolled chicken breast -290,-
potatoe puree with truffles, baby spinach, veal jus
Veal’s cheek -350,-
ricotta’s gnocchi, bacon, pearl onion, burgundy sauce
Pork tenderloin -310,-
mushroom’s gnocchi, baby spinach, fried onion
Beef Entrecote -480,-
gratinated potatoes, pepper’s sauce
Venison’s back -480,-
salsify, beluga lentil, morel, veal jus
Desserts
Curd cheese dumplings with marzipan -110,-
topped by strawberry sauce with ginger
Chocolate fondant -110,-
Vanilla custard
Salad
Vegetable salad -160,-
tomatoes, cucumbers, peppers, lettuce
Monday - Sunday: 11am - 10pm
Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Reception:
Telefon: +420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz
