Chateau Restaurant

My name is Roman Rendl and I am inviting you for a walk of flavours in castle’s restaurant.

My name is Roman Trnka and I will be glad if you accept my invitation to our castle’s restaurant because I actually like all the beverages I have chosen. You can learn about me a little and I will be glad to learn about you. ...


Starter & soup & salad

Castle’s goose paté -140,-

pickled baby vegetables, bread chips

Beef tartar -160,-

bread, garlic

South Bohemian “kulajda” (dill soup) -85,-

dried forest mushrooms, dill, poached egg

Beef broth -85,-

root vegetables, tarhoňa, fresh parsley


Potatoe gnocchi -190,-

forest mushrooms, parmesan, mascarpone

Fish & Meat

Pikeperch -340,-

cauliflower puree, broccoli, raisins, hazelnuts, sauce from red wine

Rolled chicken breast -290,-

potatoe puree with truffles, baby spinach, veal jus

Veal’s cheek -350,-

ricotta’s gnocchi, bacon, pearl onion, burgundy sauce

Pork  tenderloin -310,-

mushroom’s gnocchi, baby spinach, fried onion

Beef Entrecote -480,-

gratinated potatoes, pepper’s  sauce

Venison’s back -480,-

salsify, beluga lentil, morel, veal jus


Curd cheese dumplings with marzipan -110,-

topped by strawberry sauce with ginger

Chocolate fondant -110,-

Vanilla custard


Vegetable salad -160,-

tomatoes, cucumbers, peppers, lettuce



Opening hours

Monday - Sunday: 11am - 10pm

Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.

Telefon:  +420 739 329 970; +420 315 632 111