Chateau Restaurant

Opening hours

Monday - Sunday: 11am - 10pm

Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.

Announcement: reservations during high season

Dear Guests,

During the period from April to mid-November, we would like to ask you to secure your individual reservations well in advance. This is the only way we will be able to offer you another date in case of unavailability.

Thank you for your understanding and we look forward to your visit.

Reception:
Telefon:  +420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz

Bar

Lobby bar, a place where is a very pleasant sitting over a cup of Coffee Chateau Liblice limited. Of course there is also an lovely evening sitting with a glass of good wine or quality rum, which is certainly appreciated by those of you who perceive the charm and romance of the castle.

My name is Roman Rendl and I am inviting you for a walk of flavours in castle’s restaurant.

MENU

STARTERS

CHICKPEA HUMMUS 195,-
spring onion, sun-dried tomatoes, sesame, toast

GRAVLAX 275,-
beetroot marinade, lime cream cheese, avocado, pickled ginger

VENISON TARTARE 245,-
shimeji mushrooms, juniper mayonnaise, fried bread

SOUPS

VELOUTÉ 125,-
peas, shoots, carrots, pumpkin seeds and oil

VICHYSSOISE 125,-
potatoes, leek, cream

SALADS & PASTA

FRIED CHEDDAR & GOUDA
vegetable salad, seeds, lemon mayonnaise, pickled ginger

PARM HAM 295,-
leafy salad, avocado, green asparagus, lime dressing

ROMAINE LETTUCE 195,-
bacon, Gran Moravia, croutons, anchovy dressing

TAGLIATELLE 355,-
prawns, cherry tomatoes, garlic, white wine, olive oil, parsley

Fin & Two legs

ZANDER 445,-
cauliflower purée, green asparagus, hazelnuts

CHICKEN BREAST 375,-
lemon risotto, carrot, green asparagus, veal jus

DUCK LEG CONFIT 395,-
potato dumpling, red cabbage, pan jus

FOUR LEGS

PORK LOIN SCHNITZELS 345,-
light potato salad, red and spring onion, wholegrain mustard

VEAL OSSOBUCO 495,-
kaštanové pyré, cibulová marmeláda, špenát, omáčka se smrži

VENISON TENDERLOIN 495,-
chestnut purée, onion marmalade, spinach, morel sauce

RIB EYE PEPPERCORN STEAK 595,-
pepper, zucchini, shallots, gratin potatoes, truffle jus

SWEET & DELICATES

SWEET YEAST BUNS 145,-
vanilla sauce, rum, raisins

BLUEBERRY CRUMBLE CAKE 145,-
streusel topping, sour cream

FRUIT SORBET SELECTION 145,-
according to the daily offer

TAPAS 295,-
Jamon Serrano, Chorizo, Iberico, Manchego, olives

During the season, the menu is always enriched with current and seasonal trends, therefore the menu may be change. Information about allergens will be given to you by the staff.
All listed prices are in CZK.

THREE-COURSE MENU

VENISON TARTARE 
shimeji mushrooms, juniper mayonnaise, fried bread

CHICKEN BREAST 
lemon risotto, carrot, green asparagus, veal jus

SWEET YEAST BUNS 145,-
vanilla sauce, rum, raisins

715,- CZK

FIVE-COURSE MENU

GRAVLAX
beetroot marinade, lime cream cheese, avocado, pickled ginger

VELOUTÉ 
peas, shoots, carrots, pumpkin seeds and oil

ZANDER 
cauliflower purée, green asparagus, hazelnuts

VENISON TENDERLOIN 
chestnut purée, onion marmalade, spinach, morel sauce

FRUIT SORBET SELECTION 
according to the daily offer

990,- CZK

SEVEN-COURSE MENU

GRAVLAX
beetroot marinade, lime cream cheese, avocado, pickled ginger

VENISON TARTARE 
shimeji mushrooms, juniper mayonnaise, fried bread

VELOUTÉ 
peas, shoots, carrots, pumpkin seeds and oil

ZANDER 
cauliflower purée, green asparagus, hazelnuts

VENISON TENDERLOIN 
chestnut purée, onion marmalade, spinach, morel sauce

TAPAS 295,-
Jamon Serrano, Chorizo, Iberico, Manchego, olives

1 290,- CZK

Beverage menu

Every sip should be an experience, which is why we have prepared a carefully selected selection of drinks that harmoniously complements our menu and the atmosphere of your evening. From the choicest coffee to signature cocktails.

Here you will find our complete beverage menu:
CHATEAU LIBLICE: BEVERAGE MENU 2025

Wine List

Our wine list includes a wide selection of wines from Bohemia and Moravia as well as from all over the world. 
We work hard to select the best quality wines and due to the location we have a wide representation of Melnik wines. In cooperation with our certified sommelier, our wine cellar portfolio is represented in more than 130 types of wine.






Here you can find the complete wine list: WINE LIST 2025

GARDEN PICNICS

On offer from May to October (in case of large corporate events or weddings, please inquire in advance to order a picnic basket).

Please send your orders by email or phone to the reception contact below, booking at least 48 hours in advance.

Refundable deposit for picnic blankets 1 000,- CZK, free for accommodated guests.

Hotel reception:
+420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz 

 

BAGUETTE & CHILL

French baguette, salted butter, ham off the bone, sliced cheese, crispy salad (2 pcs)
Pita bread, pulled pork, spring onion, BBQ sauce (2 pcs)
Vegetable crudité – cucumbers, pepper, carrot, radishes, radish, cherry, quark dip (300 g)
Fresh sliced seasonal fruit (400 g)
Chocolate cake with cherries (2 pcs)

890,- CZK

FRIED & FUN

Fried chicken pieces (400 g)
Potato chips (400 g)
Tortilla, crispy vegetables, lettuce, yoghurt dressing (400 g)
Barbecue sauce / ketchup (100 ml)
Tropical fruit batter cake (2 pcs)

890,- CZK

 

FARM & HARMONY

Egg salad, tomatoes, radishes, spring onion, whole wheat baguette (300 g)
Pork in own juice, pickled vegetables, caraway bread (400 g)
Vegetable salad with olives and Balkan cheese (400 g)
Fresh sliced seasonal fruit (400 g)
Tropical fruit batter cake (2 pcs)

890,- CZK

 

Fresh & Free (vegan & gluten free)

Pastry, chickpea spread ‘Hummus’ with sun-dried tomatoes, smoked tofu (2 pcs)
Guacamole, mozzarella, leaf lettuce, nachos (2 pcs)
Vegetable salad with olives, lime dressing (300 g)
Muffin with poppy seeds (2 pcs)

990,- CZK