Chateau Restaurant

Starter & soup & salad

Castle’s goose paté -140,-

pickled baby vegetables, bread chips

Beef tartar -160,-

bread, garlic

South Bohemian “kulajda” (dill soup) -85,-

dried forest mushrooms, dill, poached egg

Beef broth -85,-

root vegetables, tarhoňa, fresh parsley

Pasta

Potatoe gnocchi -190,-

forest mushrooms, parmesan, mascarpone

Fish & Meat

Pikeperch -340,-

cauliflower puree, broccoli, raisins, hazelnuts, sauce from red wine

Rolled chicken breast -290,-

potatoe puree with truffles, baby spinach, veal jus

Veal’s cheek -350,-

ricotta’s gnocchi, bacon, pearl onion, burgundy sauce

Pork  tenderloin -310,-

mushroom’s gnocchi, baby spinach, fried onion

Beef Entrecote -480,-

gratinated potatoes, pepper’s  sauce

Venison’s back -480,-

salsify, beluga lentil, morel, veal jus

Desserts

Curd cheese dumplings with marzipan -110,-

topped by strawberry sauce with ginger

Chocolate fondant -110,-

Vanilla custard

Salad

Vegetable salad -160,-

tomatoes, cucumbers, peppers, lettuce