Lobby bar, a place where is a very pleasant sitting over a cup of Coffee Chateau Liblice limited. Of course there is also an lovely evening sitting with a glass of good wine or quality rum, which is certainly appreciated by those of you who perceive the charm and romance of the castle.
Monday - Sunday: 11am - 10pm
Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Announcement: reservations during high season
Dear Guests,
During the period from April to mid-November, we would like to ask you to secure your individual reservations well in advance. This is the only way we will be able to offer you another date in case of unavailability.
Thank you for your understanding and we look forward to your visit.
Reception:
Telefon: +420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz
My name is Roman Rendl and I am inviting you for a walk of flavours in castle’s restaurant.
MENU
STARTERS
CHÂTEAU PÂTÉ 195,-
pork belly, duck liver, cranberries
FALLOW DEER TARTARE 275,-
mushrooms marinated in teriyaki, juniper mayonnaise, fried bread
MARINATED BEETROOT 175,-
Lime cream cheese, ginger. orange
SOUPS
WHITE BEAN AND CAULIFLOWER CREAM 125,-
cream, truffled croutons, chives
BEEF BROTH 125,-
liver dumplings, root vegetables, noodles, curly parsley
SALADS & PASTA
GOUDA AND CHEDDAR CROQUETTES 295,-
vegetable salad, lemon mayonnaise, pickled ginger, sunflower seeds
TAGLIATELLE 355,-
shrimp prawn, cherry tomatoes, garlic, white wine, olive oil, curly parsley
VEGETARIAN LASAGNE 275,-
zucchini, aubergine, pumpkin, mozzarella. tomato sauce
Fin & Two legs
PIKEPERCH 445,-
dried cherry tomatoes, sweet stem broccoli, grenaille potatoes, capers
CHICKEN BREAST 375,-
lemon risotto, carrot, cabbage, veal jus
DUCK LEG 395,-
potato dumplings, red cabbage with plum jam, gravy
FOUR LEGS
PORK TENDERLOIN 345,-
Spatzle, mushroom ragout, mascarpone
FALLOW DEER SADDLE 495,-
Chestnut purée, onion jam, spinach, morel sauce
RIB EYE STEAK 695,-
Potato dauphinoise, Sweet stem broccoli, pepper sauce
SWEET & DELICATES
SWEET QUARK CHEESE DUMPLINGS 145,-
marzipan, brown butter cream, apricot purée
CHESTNUT DESSERT 145,-
chocolate, mascarpone, orange
FRUIT SORBET SELECTION 145,-
mango, lemon, blackcurrant
FRENCH CHEESE SELECTION 365,-
During the season, the menu is always enriched with current and seasonal trends, therefore the menu may be change. Information about allergens will be given to you by the staff.
All listed prices are in CZK.
THREE-COURSE MENU
FALLOW DEER TARTARE
mushrooms marinated in teriyaki, juniper mayonnaise, fried bread
CHICKEN BREAST
lemon risotto, carrot, cabbage, veal jus
SWEET QUARK CHEESE DUMPLINGS
Marzipan, brown butter cream, apricot purée
715,- CZK
FIVE-COURSE MENU
CHÂTEAU PÂTÉ
pork belly, duck liver. cranberries
WHITE BEAN AND CAULIFLOWER CREAM
cream, truffl.ed croutons, chives
PIKEPERCH
dried cherry tomatoes, sweet stem broccoli, grenaille potatoes, capers
FALLOW DEER SADDLE
Chestnut purée, onion jam, spinach, morel sauce
FRUIT SORBET SELECTION
mango, lemon, blackcurrant
1090,- CZK
SEVEN-COURSE MENU
CHÂTEAU PÂTÉ
pork belly, duck liver, cranberries
FALLOW DEER TARTARE
mushrooms marinated in teriyaki, juniper mayonnaise, fried bread
WHITE BEAN AND CAULIFLOWER CREAM
cream, truffled croutons, chives
PIKEPERCH
dried cherry tomatoes, sweet stem broccoli, grenaille potatoes, capers
FALLOW DEER SADDLE
Chestnut purée, onion jam, spinach, morel sauce
SWEET QUARK CHEESE DUMPLINGS
Marzipan, brown butter cream, apricot purée
FRENCH CHEESE SELECTION
1 290,- CZK
Beverage menu
Every sip should be an experience, which is why we have prepared a carefully selected selection of drinks that harmoniously complements our menu and the atmosphere of your evening. From the choicest coffee to signature cocktails.
Here you will find our complete beverage menu:
CHATEAU LIBLICE: BEVERAGE MENU 2025
Wine List
Our wine list includes a wide selection of wines from Bohemia and Moravia as well as from all over the world.
We work hard to select the best quality wines and due to the location we have a wide representation of Melnik wines. In cooperation with our certified sommelier, our wine cellar portfolio is represented in more than 130 types of wine.
Here you can find the complete wine list: WINE LIST 2025
GARDEN PICNICS
On offer from May to October (in case of large corporate events or weddings, please inquire in advance to order a picnic basket).
Please send your orders by email or phone to the reception contact below, booking at least 48 hours in advance.
Refundable deposit for picnic blankets 1 000,- CZK, free for accommodated guests.
Hotel reception:
+420 739 329 970; +420 315 632 111
E-mail: recepce@zamek-liblice.cz
BAGUETTE & CHILL
French baguette, salted butter, ham off the bone, sliced cheese, crispy salad (2 pcs)
Pita bread, pulled pork, spring onion, BBQ sauce (2 pcs)
Vegetable crudité – cucumbers, pepper, carrot, radishes, radish, cherry, quark dip (300 g)
Fresh sliced seasonal fruit (400 g)
Chocolate cake with cherries (2 pcs)
890,- CZK
FRIED & FUN
Fried chicken pieces (400 g)
Potato chips (400 g)
Tortilla, crispy vegetables, lettuce, yoghurt dressing (400 g)
Barbecue sauce / ketchup (100 ml)
Tropical fruit batter cake (2 pcs)
890,- CZK
FARM & HARMONY
Egg salad, tomatoes, radishes, spring onion, whole wheat baguette (300 g)
Pork in own juice, pickled vegetables, caraway bread (400 g)
Vegetable salad with olives and Balkan cheese (400 g)
Fresh sliced seasonal fruit (400 g)
Tropical fruit batter cake (2 pcs)
890,- CZK
Fresh & Free (vegan & gluten free)
Pastry, chickpea spread ‘Hummus’ with sun-dried tomatoes, smoked tofu (2 pcs)
Guacamole, mozzarella, leaf lettuce, nachos (2 pcs)
Vegetable salad with olives, lime dressing (300 g)
Muffin with poppy seeds (2 pcs)
990,- CZK
